Take and Bake Instructions

TO COOK FROZEN TAKE AND BAKE EMPANADAS:

PREHEAT OVEN TO 375° F AND BAKE FOR 20 TO 25 MINUTES, OR UNTIL DESIRED DONENESS.

(OVENS MAY VARY IN COOKING TIME AND TEMPERATURE. INTERNAL TEMPERATURE MUST BE MORE THAN 165° F)

TO COOK UNBAKED OR "TAKE AND BAKE" EMPANADAS:

DEFROST OVERNIGHT IN REFRIGERATION.PREHEAT OVEN TO 475° F BAKED ON PARCHMENT PAPER FOR 10 TO 12 MINUTES OR UNTIL DESIRED DONENESS.

(INTERNAL TEMPERATURE MUST BE MORE THAN 165° F)