Take and Bake

Take and Bake Instructions

Baking: Frozen "Take and Bake" Empanadas:

1. Pre-heat oven to 375° f and bake for 20 to 25 minutes, or until desired doneness.

2. Ovens vary in cooking time and temperature. Internal temperature must be more than 165° f

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Baking: Fresh "Take and Bake" Empanadas:

1. Defrost overnight in refrigeration. 

2. Preheat oven to 475° f baked on parchment paper for 10 to 12 minutes or until desired doneness.

3. Ovens vary in cooking time and temperature. Internal temperature must be more than 165° f

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Air Fryer Instructions:

1. Set Air Fryer at 375Degrees and place empanadas on unit, and bake for 8-10 minutes.

2. Flip empanadas mid-way through baking.

3. Air Fryers vary in cooking time and temperature. Internal temperature must be more than 165° f

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