Take and Bake
Take and Bake Instructions
To Cook Frozen Take and Bake Empanadas:
Preheat oven to 375° f and bake for 20 to 25 minutes, or until desired doneness.
(ovens may vary in cooking time and temperature. Internal temperature must be more than 165° f)
To Cook Unbaked or "take and Bake" Empanadas:
Defrost overnight in refrigeration. Preheat oven to 475° f baked on parchment paper for 10 to 12 minutes or until desired doneness.
(internal temperature must be more than 165° f)