Take and Bake

Take and Bake Instructions

To Cook Frozen Take and Bake Empanadas:

Preheat oven to 375° f and bake for 20 to 25 minutes, or until desired doneness.

(ovens may vary in cooking time and temperature. Internal temperature must be more than 165° f)

To Cook Unbaked or "take and Bake" Empanadas:

Defrost overnight in refrigeration. Preheat oven to 475° f baked on parchment paper for 10 to 12 minutes or until desired doneness.

(internal temperature must be more than 165° f)